I'm the kind of guy who likes to grab something out of the fridge and eat it over the sink. Some of you know what I'm talking about.
If you can't imagine this, perhaps you're blessed with refined sensibilities, and a sophisticated palate. You need something more. Well, ask and you'll get it.
Presenting The Vegan Culinary Experience, Chef Jason Wyrick's amazing online magazine. Jason calls it "The only vegan culinary magazine in the world!" And I think he might be right.
This month it's all about picnic foods. (Last month's curry recipes were out of this world.)
Their "Features" list includes:
- Fully detailed, photographed recipes
- 35-40 new recipes every month from professional vegan catering and restaurant kitchens
- Instructional articles, healthy eating articles, and more
- Reviews of restaurants, products, books, and web-sites
- Interviews with the hottest vegan chefs in the world and the new up and comers
- A learning community to discuss all aspects of vegan cuisine with the chefs and other subscribers
- Podcasts
- Webcast Classes
It's online, it's free, and it's exquisite. What are you waiting for?
Even you Epicureans can Live and Let Live.
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